Where to eat? Springdale, St George or somewhere in-between? My wife Cindy and I asked one another; why not take a chance and open our own Santa Fe style restaurant? And so we did! We designed it, our general contractor, Lynn Olds built it and we (along with our wonderful, crazy, talented, unstoppable friend, George Konstantopoulos and his son Johnnie) painted, sculpted, carved, stained, and varnished all the beauty that is now the Stage Coach Grille!
So, who are we and what do we hope to become? We are strong believers in breaking away from the mundane, bean counting, portion controlled, fast food pack of restaurants that have become the American standard. We are an old fashioned -- slowly cooked, bought seasonal, fresh ingredient type of restaurant. We hope that our efforts will be appreciated; especially by our local friends and neighbors. We do our best not to use frozen, canned or portion controlled products. We make our own salad dressings and sauces, we grind choice beef - always fresh for our hamburgers and ground beef steaks. Our salads are fresh. The appetizers are made from scratch. Our fresh seafood is prepared alongside freshly hand cut steaks and chops. Just lay your eyes on one of our desserts and you will see that, indeed, they are a work of art!!
We strongly believe in and purchase from local purveyors when possible.
Our coffee is from the RIVER ROCK ROASTING CO., our hamburger buns are from MUDDY BEES BAKERY and most of our meat products are from SUNBOW; a fine northern Utah based meat and produce company. We use extra virgin Greek olive oil, goat’s milk feta cheese, and Kalamata olives. Yes, there is a Mediterranean connection! One of our signature dishes, (simple as it may sound), is our hand cut and fried-to-order Greek fries. We maintain a small vegetable garden with tomatoes, basil and mint. Also, we are proud to provide an eclectic wine and beer list.
Most importantly, we have brought together a wonderful group of locals that make up our crew; casual in dress, yet as professional and friendly to our customers as they can be.
Daily, we thank God for the opportunity to expand our territory. Reach out to the community and enjoy the beauty that southernUtah has to offer. Welcome to our restaurant, enjoy your dining experience and go out and spread some love and happiness!