I purchased the Stage Coach Grille in the summer of 2018. The first time walked in, i fell in love with concept and the woodwork. Then i had dinner and the food was awesome.!! Service was great and the atmosphere was comfortable. The “Restaurant Guy” in me came alive.
As a long time national restaurant operator for YUM Restaurants (30 plus years), retired, i decided to purchase the restaurant from its founders George and Cindy Rodinos.
I think of them daily for the care and love they put in this place.
The Stage Coach Grille serves the highest quality, made from scratch menu items. Quality is never compromised here. We are strong believers in breaking away from the mundane, bean counting, portion control restaurants that have become the American standard. We are old fashioned, slowly cooked, fresh ingredients, type of restaurant. We hope that our efforts will be appreciated, especially by our local friends and neighbors. We make our own salad dressings and sauces and we use fresh ground beef. Our salads are fresh prepared in our kitchen daily. The appetizers are made from scratch, our seafood is prepared alongside freshly hand cut USDA Prime steaks and chops. Just lay your eyes on one of our desserts and you will see that indeed they are a work of art! We strongly believe in and purchasing from local purveyors when possible.
Our hamburger buns are from Muddy Bees Bakery and most of our meat products are from Sunbow, a fine northern Utah based meat and produce company. We use extra virgin Greek olive oil, goat’s milk feta cheese and Kalamata olives. One of our signature dishes is our hand cut Stage Coach fries. Also we are proud to provide an extensive wine and beer list!
Most importantly, we have brought together a wonderful group of locals that make up our crew, casual dress, yet as professional and friendly to our customers as they can be.
Daily we thank God for the opportunity to serve our customers. So kick back, take off your boots and enjoy the Stage Coach Grille!!